The Easiest Tuna Corn Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 (5 oz) cans tuna in olive oil

1 (29 oz) can corn kernels, rinsed and drained

1 bunch green onions, sliced

2 (2.25 oz) cans sliced black olives

Juice from one lemon

Kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer