https://www.copymethat.com/r/l4QIn6rDd/sauteed-shrimp-with-lemon-and-caper-crea/
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2024-05-03 17:54:01
Sautéed Shrimp with Lemon and Caper Cream Sauce on Angel Hair Pasta
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TIME: 1 hour. But SO WORTH IT! From the Olive Garden e-newsletter. This is one of our favorite pasta dishes. The reductions take a while but it allows the shrimp to soak up all the flavors and become little flavor bombs. I don't even usually like shrimp but I love this!
Servings: 4
Servings: 4
Ingredients
- 16 oz angel hair or spaghettini pasta, cooked
- ½ c olive oil
- 12 oz salad shrimp
- 2 tsp chopped garlic
- ¼ c capers
- ¾ c white wine or water
- 3 c light or heavy cream
- 1 c lemon juice
- White pepper to taste
- Salt to taste
- 2 tsp chopped fresh parsley (optional)
Steps
- In a heavy bottom sauté pan heat the olive oil and sauté the shrimp for 2 minutes.
- Add garlic and capers and cook 30 seconds.
- Add wine and lemon juice and reduce by half.
- Remove the shrimp to a plate.
- Add cream and reduce by ⅓.
- Season sauce with salt, white pepper, and parsley.
- Toss the cooked angel hair pasta and meat to coat with the sauce.