Healthy Carrot Muffins

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¾ cup all-purpose flour

½ cup whole wheat flour

⅔ cup dark brown sugar

2 tablespoons wheat germ

2 teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

Pinch fine salt

2 large eggs

⅓ cup vegetable oil

1 tablespoon pure vanilla extract

4 medium carrots, grated (about 2 cups)

½ cup canned crushed pineapple, drained

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