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Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon
Ingredients
  • 1 bunch large or jumbo asparagus (can substitute with Brussels sprouts)
  • Extra-virgin olive oil, for cooking
  • Kosher salt and freshly ground black pepper
  • ½ ciabatta loaf, cubed (about 1 quart cubes)
  • 2 cloves garlic, grated
  • 2 tablespoons grated Parmesan, plus more for garnish
Steps
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