Gata (Armenian Coffee Cake)

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Dough:

10 ounces (2 cups plus 2 tablespoons; 285 g) all-purpose flour

1 ¼ teaspoons ( 5 g) instant yeast

⅛ teaspoon baking soda

2 teaspoons ( 6 g) Diamond Crystal kosher salt; for table salt use half as much by volume or same weight

5 ounces (10 tablespoons; 140g) unsalted butter, softened

2 ounces (about ¼ cup; 60 g) sugar

5 ounces (about ⅔ cup; 140 g) plain Greek yogurt (whole or low-fat)

1 large egg (55g), lightly beaten

subheading: For the Filling:

3 ounces (85g) walnuts, lightly toasted and coarsely chopped

2 ½ ounces (about ½ cup; 70 g) all-purpose flour

2 ounces (about ¼ cup; 60 g) sugar

¼ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume or same weight

2 ounces (4 tablespoons; 60 g) unsalted butter, melted

2 teaspoons (10ml) vanilla extract

subheading: To Finish and Bake:

1 large egg, lightly beaten with a pinch of salt

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