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Ingredients
  • 2 (6-ounce) boneless, skinless chicken breasts
  • salt and freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 4 slices Swiss cheese
  • 4 slices deli-sliced ham
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • ¾ cup panko breadcrumbs
  • ⅓ cup grated Parmesan cheese
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