Three Kings Bread (Rosca De Reyes)

mccormick.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 envelope active dry yeast

¼ cup warm water, (105°F to 115°F)

⅓ cup plus 1 tablespoon granulated sugar, divided

⅓ cup warm milk, (105°F to 115°F)

1 cup (2 sticks) butter, softened, divided

4 ½ cups flour, divided

5 eggs, at room temperature, divided

1 ¼ teaspoons McCormick® Ground Cinnamon, divided

½ teaspoon salt

4 teaspoons McCormick® Pure Orange Extract

½ cup confectioners' sugar

1 egg yolk

Candied dried fruit, such as cherries, figs, oranges, lemons, mango or pineapple

Sliced almonds

Directions at mccormick.com

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