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Homemade Strawberry Cake Recipe {From Scratch Cake Using Fresh Strawberries}
Ingredients
  • subheading: For the Strawberry Puree:
  • 3 cups strawberries pureed*
  • subheading: For the Cake:
  • 2 ½ cups cake flour 300 grams
  • 1 ½ cups granulated sugar 320 grams
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter softened
  • ½ cup milk 2%
  • 1 teaspoon strawberry extract
  • 1 teaspoon vanilla extract
  • ½ cup reduced strawberry puree
  • 4 large egg whites
  • subheading: For the Buttercream:
  • 1 ½ cups butter at room temperature
  • ½ teaspoon salt
  • 5 ¼ cups powdered sugar
  • 2 teaspoons vanilla
  • 1 cup reduced strawberry puree
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