Winter Squash and Pork Stir-Fry

cooking.nytimes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 tablespoons peanut or neutral oil, like grapeseed or corn

1 pound pork shoulder, cut into thin bite-size pieces or shredded

1 pound peeled winter squash, julienned

2 tablespoons minced ginger

¼ cup chopped scallions

1 cup any stock

2 tablespoons soy sauce

Minced scallions, chives or cilantro for garnish, optional

Directions at cooking.nytimes.com

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