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Ingredients
  • subheading: For scones:
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon baking soda
  • 4 tablespoons salted butter (½ stick), cold and cut into small pieces
  • ¼ cup 1% milk
  • 1 large egg yolk
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • ½ cup fresh cranberries
  • subheading: For Glaze:
  • ½ cup powdered sugar , sifted
  • 2 tablespoons heavy cream
  • 1 teaspoon orange juice
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