1-Bowl Pumpkin Bread Grain Free

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pepitajobo

For a loaf tin measuring 25x11x5.5 cm / 9.84x4.33x2.16 inches

For a different sized tin, you can easily convert the recipe using this tool here keikos-cake.com/panconversion.html.

IMPORTANT: do keep in mind that a larger/smaller loaf may require a longer/shorter cooking time.

subheading: PUMPKIN BREAD:

note: umpkin Puree, canned and unsweetened (not pumpkin pie filling) 300 g/10.58 oz

Chickpea Flour 200 g/7.05 oz 1 tsp, divided

Water 200 g/7.05 oz

note: ried Cranberries 100 g/3.52 oz

Coconut Sugar 90 g/3.17 oz

Pumpkin Spice Mix 3 tsp (use your favorite or see my recipe below)

Baking Soda 1.5 tsp

Lemon Juice 1 tsp

Zest from ½ an Orange

Sea Salt ¼ tsp

subheading: PUMPKIN PIE SPICE MIX:

optional: you can use your favorite or make this one

Cinnamon, ground 2 tsp

Ginger, ground 2 tsp

Nutmeg, ground 1 tsp

Cloves, ground ½ tsp

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