Green Pizza with Pesto, Feta, Artichokes & Broccoli

hellolittlehome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For Basil-Spinach Pesto:

¼ cup chopped walnuts

2 cloves garlic

1 cup basil leaves lightly packed

1 cup spinach leaves lightly packed

½ cup shredded Parmesan cheese

½ cup olive oil extra virgin

salt

pepper

subheading: For Pizza and Toppings:

2 heads broccoli (not bunches)

1 lb pizza dough

nonstick spray or olive oil

1 (14 oz.) can quartered artichoke hearts drained

8 oz shredded mozzarella (about 2 cups)

1 cup crumbled feta

Directions at hellolittlehome.com

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