Oooh La La! French Savoury Ham, Cheese and Olive Cake

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 eggs

1 2 ⁄ 3 cups plain white flour

2 1 ⁄ 2 teaspoons baking powder

1 ⁄ 3 cup olive oil

2 tablespoons butter , melted

1 ⁄ 2 cup dry white wine

1 ⁄ 4 cup port wine

1 1 ⁄ 2 cups pitted green olives or 1 1 ⁄ 2 cups pitted black olives

2 cups chopped ham

2 cups gruyere or 2 cups emmenthaler cheese

salt

pepper

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