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Nutrition per serving:
calories: 51
calories from fat: 33
fat: 3.7g
protein: 1.5g
carb: 4.4g
fiber: 2.2g
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon curry powder
  • ½ teaspoon sea salt
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