Ginger Chicken Meatball Sandwiches

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Ginger Chicken Meatballs:

2 tablespoons (16 grams) cornstarch, plus more for dusting

1 ½ pounds ground chicken

1 ½ teaspoons kosher salt

½ cup (40 grams) panko breadcrumbs

1 tablespoon (16 grams) sambal oelek

1 tablespoon (18 grams) hoisin sauce

1 tablespoon (15 grams) soy sauce

2 teaspoons granulated sugar

2 teaspoons unseasoned rice vinegar

2 teaspoon toasted sesame oil

1 teaspoon five-spice powder, optional

2-inch nub fresh ginger, peeled and finely grated (about 2 tablespoons)

2 scallions, minced

2 cloves garlic, finely grated

1 large egg

subheading: Braising Liquid:

2 cups (480 grams) low-sodium chicken broth

3 tablespoons (56 grams) hoisin sauce

2 tablespoons (30 grams) soy sauce

1 tablespoon (16 grams) sambal oelek

subheading: Cabbage:

2 pounds napa cabbage

Neutral oil, for frying

Chopped scallions, for serving

subheading: Yeasted Scallion Pancakes:

4 cups (540 grams) bread flour, plus more for dusting

2 tablespoons (25 grams) granulated sugar

2 ¼ teaspoons instant yeast

1 ½ teaspoons kosher salt

1 ½ cups (360 grams) warm water

2 teaspoons toasted sesame oil, plus more for assembly

4 tablespoons (30 grams) neutral oil, plus more for oiling the bowl

6 scallions, thinly sliced (about 1 cup/114 grams)

6 tablespoons (45 grams) sesame seeds

Flaky salt, for serving

subheading: Sandwiches:

Hoisin sauce, sliced cucumber, sliced scallion, fresh cilantro leaves, Japanese mayonnaise, such as Kewpie, and sriracha, for serving

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