Vegetable Tart with Almond Pastry

taste.com.au

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

This was lovely. The pastry was extremely crumbly when still quite warm, but once completely cooled it kept its shape. I need to work out the difference between almond flour and almond meal (in Australia) this could be the difference. I think it might be that the flour is ground much finer. Will source almond flour next time.

2 cups (250g) Red Tractor Almond Flour Blend

80g butter, chilled, chopped

1 tbs olive oil

1 small brown onion, finely chopped

1 yellow capsicum, chopped

1 zucchini, halved lengthways, thinly sliced

1 cup (120g) coarsely grated tasty cheddar

8 cherry tomatoes, halved

5 eggs

½ cup (125ml) thickened cream

Directions at taste.com.au

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