Miso Wild Rice, Cabbage and Green Bean Pilaf

This was originally a FOK recipe that I adapted. Didn't like the lack of spice in it so instead of cooking the rice in water (as the FOK recipe suggested), I used Organic Veggie Broth and Miso Paste to cook the rice in.

½ cup wild rice

1 medium onion, peeled and diced small

1 medium carrot, peeled and grated

1 small red bell pepper, seeded and diced small

3 cloves garlic, peeled and minced

1 tablespoon grated ginger

1½ cups chopped green cabbage

1 cup cooked chickpeas

1 bunch green onions (white and green parts), thinly sliced

3 tablespoons chopped cilantro

Salt and freshly ground black pepper to taste

Directions at forksoverknives.com

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