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Miso Wild Rice, Cabbage and Green Bean Pilaf
This was originally a FOK recipe that I adapted.  Didn't like the lack of spice in it so instead of cooking the rice in water (as the FOK recipe suggested), I used Organic Veggie Broth and Miso Paste to cook the rice in.  
Ingredients
  • ½ cup wild rice
  • 1 medium onion, peeled and diced small
  • 1 medium carrot, peeled and grated
  • 1 small red bell pepper, seeded and diced small
  • 3 cloves garlic, peeled and minced
  • 1 tablespoon grated ginger
  • 1½ cups chopped green cabbage
  • 1 cup cooked chickpeas
  • 1 bunch green onions (white and green parts), thinly sliced
  • 3 tablespoons chopped cilantro
  • Salt and freshly ground black pepper to taste
Steps
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