Aunt Rocky's Low Carb Meyer Lemon Squares

I've been on a gluten free, low carb journey for several years. I now develop my own recipes and share them online. All of my recipes are suitable for low carb, gluten free, sugar free, Atkins, and Keto (sometimes "Dirty" Keto). Some of them are dairy free. And all are recipes I serve to my own family. I hope you will leave some stars if you make one.

Lemony-tart snack squares without any guilt! These are very moist, somewhere between a cake and lemon squares in texture and taste. Frost or drizzle with any topping for a fancier dessert, or just top with whipped cream. Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, sugar free, nut free, dairy free if coconut oil used in place of butter.

Calories 117, Total Fat 10 g, Saturated Fat 6 g, Sodium 530 mg, Potassium 26 mg, Total Carbohydrate 4 g, Dietary Fiber 2 g, Net Carbs 2 g, Sugars 1 g, Protein 3 g. Macros: 82% fat, 11% protein, 7% carbs. © January 9, 2018 Roxana Lopez for Aunt Rocky’s. For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

½ cups Coconut Flour

1 Tablespoon Lifesource Oat Fiber (See Note)

⅛ teaspoons Salt

¾ teaspoons Argo Double Acting Baking Powder

¾ cups Granulated Erythritol (or Equivalent Sweetener Of Choice)

½ cups Butter, Melted (Coconut Oil For Non-dairy)

4 Large Eggs

1 Tablespoon Meyer Lemon Zest

¼ cups Meyer Lemon Juice

½ teaspoons Vanilla Extract

½ cups Dream Blends Unsweetened Coconut Almond Chia Drink (or Liquid Of Choice)

subheading: FOR THE LEMON SUGAR TOPPING (optional):

2 teaspoons Granular Erythritol

1 teaspoon True Lemon Granules

Directions at tastykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer