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Apricot Quinoa Summer Salad
Calories: 255; Total Fat: 15g; Saturated Fat: 2g; Monounsaturated Fat: 9g; Cholesterol: 0mg; Sodium: 380mg; Total Carbohydrates: 26g; Dietary Fiber: 4g; Sugars: 5g; Protein: 7g
Ingredients
  • 1 cup (180g) quinoa, uncooked
  • 2 cups (475ml) water
  • 4 to 5 (200g) fresh apricots, halved and then quartered
  • 1 cup (150g) cucumbers, chopped
  • ½ cup (75g) zucchini, chopped
  • ⅓ cup (10g) fresh parsley
  • ½ cup (75g) almonds, chopped
  • ¼ cup (60ml) olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sea salt
  • juice of 1 orange
  • 1 to 2 threads of saffron
  • 1 clove garlic, minced
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