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Skinny Chicken Enchilada Casserole with Green Chile Sauce
Ingredients
  • 1 cup onions, chopped
  • 2 cups cooked chicken breasts, diced
  • 1 cup fat free cottage cheese
  • ½ cup fat-free sour cream or fat-free Greek plain yogurt
  • 1 teaspoon ground cumin
  • ½ teaspoon to 1 teaspoon chili powder (depending on how spicy you want it)
  • ½ teaspoon garlic powder
  • A little black pepper
  • 8 (6-inch) Mission yellow corn tortillas or your favorite brand
  • 1 tablespoon reduced-fat butter or Smart Balance Light, melted
  • ½ cup fat-free cottage cheese
  • 1 cup fat-free sour cream or fat-free Greek plain yogurt
  • 1 (4-oz) can Fire Roasted Diced Green Chiles (mild), see shopping tip
  • ⅓ cup scallions, sliced
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