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Sweet Potato Pie with Sweet and Salty Pecan Crust
Ingredients
  • subheading: For the crust:
  • 1 ½ cups raw pecans
  • ½ teaspoon kosher salt
  • 3 tablespoons dark brown sugar
  • 1 ½ tablespoons unsalted butter, melted
  • subheading: For the filling:
  • 1 ½ pounds sweet potatoes
  • ½ cup dark brown sugar
  • 1 ½ teaspoons cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • pinch ground cloves
  • ½ cup unsweetened almond milk
  • 1 tablespoon unsalted butter, melted
  • ½ tablespoon vanilla extract
  • 1 egg
  • 2 egg whites
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