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Ingredients
  • 1 cup firmly packed almond pulp (or however much you have leftover from Almond Milk Recipe)
  • 2 Tablespoons ground flax seeds
  • 1 Tablespoon extra virgin coconut oil (melted)
  • 1 Tablespoon cilantro, finely chopped
  • ½ teaspoon curry powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
Steps
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