https://www.copymethat.com/r/jQ2NKN4oh/pureed-vegetable-soup/
95940571
GURLLHL
jQ2NKN4oh
2024-05-17 10:02:18
Pureed Vegetable Soup
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Ingredients
- subheading: SCALE:
- 2 cups chopped Spanish onion
- 1 leek, halved lengthwise and sliced ½-inch thick
- 2 carrots, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 3 celery stalks, chopped
- 10 cloves garlic, chopped
- 8 cups vegetable broth
- 2 cups cauliflower florets
- 2 - 14.5 ounce cans diced tomatoes, drained
- 2 tablespoons extra virgin olive oil
- ½ teaspoon Himalayan salt, plus more as desired
- ⅛ teaspoon ground pepper
- 1 teaspoon Italian seasoning
- Juice from 1 whole lemon
- Optional: 1 teaspoon anchovy paste
- Optional: 5 large handful baby spinach
- Optional: 1 - 15 ounce can garbanzo beans, rinsed and drained (leave out for SCD)
Steps
Directions at cleancuisine.com
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