Baked Spinach & Artichoke Dip

1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 package (8 oz.) cream cheese, softened

¾ cup Hellmann's® or Best Foods® Real Mayonnaise

1 ½ cups shredded Monterey Jack cheese or cheddar or Swiss cheese, divided

1 package Knorr® Vegetable recipe mix

1 can (14 oz.) artichoke hearts, drained and chopped

1 can (8 oz.) water chestnuts, drained and chopped

2 cloves garlic, finely chopped

Directions at hellmanns.com

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