https://www.copymethat.com/r/jHG9SVlAH/cabbage-and-sausage-casserole/
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jHG9SVlAH
2024-05-05 11:35:47
Cabbage and Sausage Casserole
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This recipe has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
FYI -- by slicing the cabbage very thin you can avoid Step 1 - boiling it. The sausage is layered with the raw cabbage and pressed down to fit in the cooking dish. That way the cabbage cooks in the sausage grease.
Also see this link for more about this simple recipe cooking.nytimes.com/recipes/1881-sausage-and-cabbage
FYI -- by slicing the cabbage very thin you can avoid Step 1 - boiling it. The sausage is layered with the raw cabbage and pressed down to fit in the cooking dish. That way the cabbage cooks in the sausage grease.
Also see this link for more about this simple recipe cooking.nytimes.com/recipes/1881-sausage-and-cabbage
Ingredients
- 3 tablespoons unsalted butter, cubed, plus more for greasing baking dish
- 1 pound Italian sausage, casings removed
- 1 head green cabbage, roughly chopped
- kosher salt
- freshly ground black pepper
- baguette and coarse mustard for serving (optional)
- subheading: Equipment:
- large pot with lid
- 9 x 13 glass baking dish
- parchment paper
- aluminum foil
Steps
Directions at mashed.com
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