https://www.copymethat.com/r/KSI47gJh5/pork-fennel-burger/
18498910
j3vOv9i
KSI47gJh5
2024-04-26 13:12:41
Pork-Fennel Burger
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You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper. And you need adequate salt, an essential in any good burger. Variations, of course, are not just possible but advisable. Chopped fresh fennel or chopped onion are spectacular additions. When it is cooked over high heat, whether on a grill or in a pan or broiler, until just done, the result is consistently juicy, super flavorful and sublimely tender. And it browns, developing a dark, crisp crust like no beef burger I’ve ever had.
Ingredients
- 1 fennel bulb, trimmed and cut into large chunks
- 3 to 4 garlic cloves
- 2 ½ pounds boneless pork shoulder, with some of the fat, cut into 1-inch cubes
- 1 tablespoon fennel seeds
- 1 teaspoon caraway seeds (optional)
- 1 teaspoon salt
- ½ teaspoon pepper, or more to taste
- Peeled orange slices to garnish (optional)
- chopped olives to garnish (optional)
- chopped parsley to garnish (optional)
- chopped roasted red pepper to garnish (optional)
- fennel slices, to garnish (optional)
Steps
Directions at cooking.nytimes.com
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