Servings: Serves 4 to 6

1.3 lbs Grass Fed Ground Beef 1.3 lbs Grass Fed Ground Beef
2 15oz cans Organic Tomato Sauce 2 15oz cans Organic Tomato Sauce
1 tbsp Minced Onion 1 tbsp Minced Onion
2.5 tsp Oregano 2.5 tsp Oregano
2 tsp Garlic Powder 2 tsp Garlic Powder
1 tsp Basil 1 tsp Basil
1/2 tsp Thyme ½ tsp Thyme
1/2 tsp Salt ½ tsp Salt
1/4 tsp Pepper ¼ tsp Pepper

1. Preheat your Instant Pot Pressure Cooker using the SAUTE function on the display panel.
2. When the display reads HOT add ground beef. Stir and crumble it until it’s about ¾th done. Season with a little salt and pepper, to taste and add 1 tbsp minced onion.
3. When the meat is done drain grease, if there is any, and add the rest of the ingredients. If the boil becomes a little too violent press CANCEL, select the SAUTE function again and press ADJUST until the bar reads LESS.
4. Let simmer for 10 minutes or so.
5. Serve sauce over my homemade grain free pasta  with a slice of crusty french bread!

I feel like Spaghetti is a favorite dish in every household, it’s certainly a staple over here. This is a yummy spaghetti recipe you can make in your Instant Pot to avoid the sauce splatter all over the stovetop! We love to eat this sauce over spiralized zucchini noodles or my grain free pasta.  I feel like Spaghetti is a favorite dish in every household, it’s certainly a staple over here. This is a yummy spaghetti recipe you can make in your Instant Pot to avoid the sauce splatter all over the stovetop! We love to eat this sauce over spiralized zucchini noodles or my grain free pasta.