LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Linguine with Canned Clams
This Linguine with Canned Clams recipe presents a delightful option for a quick weeknight dinner, offering a savory medley of linguine pasta tossed with tender baby clams, aromatic garlic, and a splash of white wine, providing a convenient alternative to fresh clams for those seeking a flavorful Italian-inspired meal.
Ingredients
  • 8 oz. Linguine
  • 1 can 10 oz. Baby Clams
  • 2 Garlic Cloves sliced
  • ¼ Dry White Wine
  • handful Fresh Parsley chopped
  • ½ tsp. Hot Pepper Flakes
  • Extra Virgin Olive Oil
  • Salt and Black Pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer