Feta Saganaki (Pan Fried Feta Cheese)

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

We use coconut flour in place of wheat flour.

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a block of feta cheese ideally made from 100% sheep’s milk (approx. 190g/ 6.5 oz.)

1 egg, beaten

½ tsp of freshly ground pepper

40 g flour, enough to coat the feta cheese ( 1.5 oz.)

olive oil for frying

1 lemon

Alternatively, a tablespoon of honey and sesame seeds

Directions at mygreekdish.com

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