Two-Step Artichoke Tapenade

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 (7 ounce) jar roasted red peppers, coarsely chopped

1 (6 ounce) jar marinated artichoke hearts, coarsely chopped

1⁄2 cup minced fresh parsley

1⁄2 cup freshly grated parmesan cheese

1⁄3 cup olive oil

1⁄4 cup drained capers

4 cloves garlic, chopped

1 tablespoon fresh lemon juice

Directions at food.com

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