Schnecken (Sticky German Cinnamon Buns)

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: DOUGH:

3 1⁄3 cups bread flour

3 tablespoons sugar

1 ⁄2 teaspoon salt

1 ⁄4 ounce fast rise yeast or 1 tablespoon fresh yeast

1 ⁄3 cup unsalted butter

1 ⁄2 cup milk , plus

2 tablespoons milk

2 large eggs

subheading: SYRUP:

1 ⁄2 cup unsalted butter , plus

1 tablespoon unsalted butter

2 tablespoons turbinado sugar (brand Sugar in the Raw)

4 tablespoons maple syrup

3 tablespoons light corn syrup

1 cup walnut pieces or 1 cup pecan pieces

subheading: GLAZE:

1 large egg

2 tablespoons milk

subheading: FILLING:

3 tablespoons sugar

1 ⁄2 cup light brown raw sugar (demerara) or ½ cup turbinado sugar (brand Sugar in the Raw)

1 tablespoon cinnamon

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