Tomato-Olive Focaccia

177milkstreet.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

500 GRAMS (3⅔ CUPS) BREAD FLOUR

5 TEASPOONS INSTANT YEAST

1 TEASPOON WHITE SUGAR

2 CUPS WATER, COOL ROOM TEMPERATURE

8 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED

1 ¾ TEASPOONS TABLE SALT, DIVIDED

1 CUP CHERRY TOMATOES, HALVED

1 CUP CASTELVETRANO OLIVES, PITTED AND HALVED (SEE NOTE)

1 TEASPOON DRIED OREGANO

¾ TEASPOON GROUND BLACK PEPPER

Directions at 177milkstreet.com

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