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Simple Home Edit recipe
Ingredients
  • 8 wooden skewers
  • 500 g chicken thigh fillets, cut into bite-sized pieces (makes 8 skewers)
  • ¼ cup all purpose soy sauce or tamari
  • ¼ cup honey
  • 2 tbsp rice wine vinegar
  • 1 tsp garlic, freshly minced
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tsp sesame seeds
  • subheading: To serve:
  • 4 Vietnamese rolls
  • 4 tsp whole egg mayonnaise
  • 2 carrots, julienned or thinly sliced
  • 1 large cucumber, thinly sliced
  • ¼ bunch coriander
  • 2 fresh chilli, thinly sliced, optional
Steps
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