BAKED Lentil Dumplings (Nucchina Unde)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup toor dal pigeon pea

¾ cup chana dal Bengal gram

¼ cup moong dal yellow lentils

¼ cup urad dal split black gram

¼ cup coconut grated

1 inch ginger

1 teaspoon cumin seeds

3 to 4 green chili or as per taste

1 large onion finely chopped

¼ cup cilantro finely chopped

1 teaspoon salt adjust as per taste

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Directions at easyindiancookbook.com

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