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These Banana Fritters are family-friendly, super easy, crispy fried fritters full of fresh banana, cinnamon, cloves, and a pinch of allspice. For a nice finishing touch, dip in fresh maple syrup, sprinkle with powdered sugar, or roll in cinnamon sugar.

They are best served warm out of the fryer. I like to fry these up in my Dutch oven with about an inch of vegetable oil, flipping halfway through the browning process.
Ingredients
  • 2 large mashed overripe bananas
  • ¼ cup 2% milk
  • ½ teaspoon vanilla extract
  • 1 cup all purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • vegetable oil for frying
  • powdered sugar (optional)
  • cinnamon sugar (optional)
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