Stewed Beans with Manchego Cheese

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

16 ounces dry scarlet runner beans

2 tablespoons avocado oil (divided)

1 yellow onion (peeled and diced)

4 ribs of celery with leaves (trimmed and thinly sliced; leaves roughly chopped)

8 cloves garlic (peeled and thinly sliced)

3 tablespoons butter (divided)

1 teaspoon dry thyme

1 teaspoon smoked paprika

½ teaspoon crushed red pepper

6 to 7 cups vegetable stock (more as needed)

8 ounces mushrooms of your choice (sliced or chopped, such as shiitake, cremini, or oyster)

Salt and pepper to taste

subheading: For garnish:

Chopped celery leaves

Chopped parsley

Manchego cheese or try this with shaved Parmesan or crumbled goat cheese

Directions at triedandtruerecipe.com

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