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‘Buttery’ Skillet Cornbread [Vegan, Gluten-Free]
Ingredients
  • Serves
  • 8
  • Cooking Time
  • 35
  • Ingredients You Need for ‘Buttery’ Skillet Cornbread [Vegan, Gluten-Free]
  • 1 ¼ cups canned light coconut milk, shaken well first
  • 1 tablespoon plus 1 teaspoon apple cider vinegar
  • 1 ½ cups coarse grind cornmeal
  • ¾ cup raw pecan halves
  • ¼ cup oat flour
  • ¼ cup tapioca starch
  • 1 tablespoon baking powder
  • ½ teaspoon fine sea salt
  • 1 ½ tablespoon pure maple syrup
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