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Ingredients
  • subheading: Roasted Sorghum Flour:
  • Sorghum/Guinea Corn
  • subheading: Guinea Corn Batter:
  • 1 ⅓ cup soy milk
  • ⅔ cup yogurt 80g
  • ¼ cup apple sauce 50g
  • ⅔ cup of oil
  • ⅔ cup of sugar 140g
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 ½ cup of sorghum flour 210g
  • 1 ½ cup of all purpose flour 180g 1.5cups
  • ½ tsp salt
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