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Curry Ramen with Crispy Baked Tofu
Ingredients
  • Crispy Tofu
  • 1 to 14-oz. package extra-firm tofu
  • ¼ cup soy sauce
  • ¼ cup coconut sugar
  • 1 small lime, juiced
  • ½ Tbsp. fresh ginger, grated
  • 2 tbsp. vegetable or peanut oil
  • 1 Tbsp. panko
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sesame seeds
  • Ramen
  • 2 package dried or equivalent fresh ramen noodles
  • 1 baby bok choy, quarted lengthwise
  • 1 generous handful broccoli, cut in small flourettes
  • ½ cup frozen corn
  • 2 tsp. curry paste (more or less to your liking)
  • 4 Tbsp. coconut cream (more or less to your liking of creaminess to heat ratio)
  • Soy sauce, to taste
Steps
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