Ho Mok Pla Recipe (Steamed Curry Fish Custard)

Ho Mok Pla (Hor Mok Pla) or Steamed Curry Fish Custard is a healthy and light dish commonly served in Thai cuisine. The dish consists of curry, fish or other kind of meat wrapped in banana leaves, and is cooked by steaming. In the Thai language, Ho means to wrap or cover. Mok refers to a traditional cooking method in which food is placed on banana leaves and cooked above charcoal. Pla is translated as fish.
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200 ml coconut milk

2 basa fillets

1 tbsp red curry paste

2 tsp fish sauce

2 eggs

½ bunch basil leaves

4 to 5 lime leaves julienne

subheading: Garnish:

4 tbsp coconut milk

1 tsp corn starch

water

red bell peppers julienne

Directions at thefoodieluv.com

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