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Ingredients
  • 2 pounds ground beef
  • 1 ½ cups saltine crackers, crushed (1 sleeve of crackers, roughly)
  • 1 cup whole milk
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • all-purpose flour, for dredging
  • kosher salt and freshly ground pepper, to taste
  • subheading: Gravy:
  • 2 (10.75 oz.) cans condensed cream of mushroom soup
  • 1 ½ cups whole milk
  • 1 ½ tablespoons fresh parsley, finely chopped
Note: Ingredients may have been altered from the original.
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