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Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups water
  • ¾ cup raisins
  • ½ cup vegetable oil
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 large egg, lightly beaten
  • ¾ cup walnuts, very finely chopped (optional)
  • subheading: FOR THE FROSTING:
  • 8 ounces cream cheese, room temperature
  • ¼ cup unsalted butter, room temperature
  • 2 ¼ cups powdered sugar
  • ¼ teaspoon fine salt
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