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Gooey Salted Caramel Tahini Bars [Vegan, Gluten-Free]
Ingredients
  • Serves
  • 12
  • subheading: For the Base:
  • 1 cup gluten-free oats
  • ½ cup raw buckwheat grouts (sub with oats)
  • 3 dates *
  • 1 tablespoon melted coconut oil
  • 2 tablespoons maple syrup
  • 2 ½ ounces almond milk
  • subheading: For the Caramel Center:
  • ¼ cup tahini
  • 2 tablespoons peanut butter
  • 3 tablespoons maple syrup
  • 2 dates *
  • 1 teaspoon maca (optional)
  • Pinch of salt
  • subheading: For the Topping:
  • 1 ½ ounces Vegan Chocolate
  • 1 teaspoon Coconut Oil
Steps
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