Easy Roasted Cauliflower Hummus [Low Carb, Keto}

theblendergirl.com

Becky Omwake

1 medium head cauliflower, cut into florets (6 cups/690g)

¼ cup (60ml) extra-virgin olive oil, plus more for serving

⅓ cup (60g) hulled tahini, plus more to taste

3 tablespoons fresh lemon juice, plus more to taste

1 clove garlic, plus more to taste

½ teaspoon Celtic sea salt, plus more to taste

⅛ teaspoon smoked paprika

Pinch of cayenne pepper

1 tablespoon chopped flat-leaf parsley, to serve

Directions at theblendergirl.com

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