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Once you tried these breakfast nachos you will be wondering why you hadn’t found them earlier.

Because these breakfast nachos are a great twist to your regular bacon and eggs. This recipe makes you wish it is national nachos day every day.

With this recipe, there is even more reason to eat nachos because you can even make them for breakfast, lunch, or brunch. These nachos are oven-baked with cooking spray to get them done in under 10 minutes.
Ingredients
  • 100 gram Tortilla chips
  • 3 Eggs
  • 6 strips streaky bacon
  • 1 to 1½ grated Gouda cheese
  • ½ tomato salsa
  • 6 leaves fresh cilantro
  • 1 avocado
  • 2 tbsp sour cream (optional)
  • Salt and pepper to taste
  • Nonstick cooking spray
Steps
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