Servings: Prep Time 20 mins Cook Time 15 mins Natural Pressure Release 20 mins Course: Main CourseCuisine: American Servings: 6 Calories: 281kcal www.devourdinner.com/instant-pot-chili/

Ground Sirloin Ground Sirloin
Ground Pork Ground Pork
Bell Peppers Bell Peppers
Tomatoes – Diced Canned Tomatoes, Tomato Sauce, Tomato Paste Tomatoes - Diced Canned Tomatoes, Tomato Sauce, Tomato Paste
Beans – Kidney, White, Pinto You decide Beans - Kidney, White, Pinto You decide
Peppers – Anaheim, Jalapeno, Serrano, or Habanero you decide (optional) Peppers - Anaheim, Jalapeno, Serrano, or Habanero you decide (optional)
 
1/2 lb Ground Sirloin ½ lb Ground Sirloin
1/2 lb Ground Pork ½ lb Ground Pork
1/2 Onion Diced ½ Onion Diced
1 Red Bell Pepper Diced 1 Red Bell Pepper Diced
1 Orange Bell Pepper Diced 1 Orange Bell Pepper Diced
1 Cup Beef Broth 1 Cup Beef Broth
1 can Kidney Beans 1 can Kidney Beans
1 can White Beans 1 can White Beans
1 28oz Diced Tomatoes 1 28oz Diced Tomatoes
1 16oz Tomato Sauce 1 16oz Tomato Sauce
2 Tablespoons Tomato Paste 2 Tablespoons Tomato Paste
1 tablespoon Cumin 1 tablespoon Cumin
3 Tablespoons Chili Powder 3 Tablespoons Chili Powder
1/2 Tablespoon Paprika ½ Tablespoon Paprika
1 Tablespoon Cocoa Powder 1 Tablespoon Cocoa Powder
1 teaspoon Salt 1 teaspoon Salt
1/2 teaspoon Pepper ½ teaspoon Pepper
Garnish Garnish
Corn Chips Corn Chips
Sour Cream Sour Cream
Green Onions Green Onions
Avocado Avocado
Cheese Cheese

Preheat the Instant Pot or Pressure Cooker to Sauté and waiting until it reads Hot on the display panel.
Add Olive Oil to hot Instant Pot and then add ground sirloin and ground pork. Break up meat using a wooden spoon or silicone spatula and brown until you can’t see any pink remaining in the meat.
Add diced onion and bell peppers and sauté for 2 to 3 minutes allowing the onion to sweat and begin to cook. Turn off the Instant Pot and drain any excess fat.
Optional - Add diced Chili Pepper for added heat and saute.
Add beef broth and deglaze bottom of pot as needed.
Stir in seasonings of Cumin, Chili Powder, Cocoa Powder, Salt, Pepper and stir to combine.
Layer diced bell peppers, diced tomatoes, tomato sauce, tomato paste, rinsed and drained beans in this order. DO NOT STIR
Place the lid and close the pressure valve and set for 15 minutes at high pressure allowing a natural release of pressure for 20 minutes.
top Chili with green onions, tortilla chips, cheese or even hot sauce. Feel free to add your own special likes as toppings too.

Choose your level of heat  Choose your level of heat
Pepper Type Scoville Heat Scale  Pepper Type Scoville Heat Scale
Bell Pepper 0 Scoville Heat Units (SHU)  Bell Pepper 0 Scoville Heat Units (SHU)
Pepperoncini Pepper 100 – 500 Scoville Heat Units (SHU)  Pepperoncini Pepper 100 to 500 Scoville Heat Units (SHU)
Anaheim Pepper 500 – 2,500 Scoville Heat Units (SHU)  Anaheim Pepper 500 - 2,500 Scoville Heat Units (SHU)
Jalapeno Pepper 2,500 – 8,000 Scoville Heat Units (SHU)  Jalapeno Pepper 2,500 - 8,000 Scoville Heat Units (SHU)
Serrano Pepper 10,000 – 23,000 Scoville Heat Units (SHU)  Serrano Pepper 10,000 - 23,000 Scoville Heat Units (SHU)
Nutrition  Nutrition
Calories: 281kcal | Carbohydrates: 18g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 698mg | Potassium: 752mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2814IU | Vitamin C: 53mg | Calcium: 84mg | Iron: 5mg  Calories: 281kcal | Carbohydrates: 18g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 698mg | Potassium: 752mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2814IU | Vitamin C: 53mg | Calcium: 84mg | Iron: 5mg