Easy 30-Minute Chili

This ground beef chili is hearty and delicious, and it takes only 30 minutes from start to finish. Don't feel overwhelmed by the list of ingredients—many are suggested toppings.

The ground beef is quickly browned, then it is combined with a spice mixture, beans, and tomatoes for a quick and easy meal for a busy day. It's also easy on the budget.

Make a pan of cornbread to go with the chili, along with a salad or slaw, or serve it with hot cooked rice and warm tortillas.

If you're making this for a party game day gathering, offer several toppings with the chili and add a bowl of tortilla chips to the menu. The recipe is easily doubled.

subheading: For the Seasoning Mix:

3 tablespoons chili powder

2 tablespoons minced dried onion

1 ½ teaspoons cumin

1 teaspoon oregano

1 teaspoon sugar

½ teaspoon garlic powder

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper

subheading: For the Chili:

1 ½ pounds ground beef, at least 85 percent lean

1 (14 ½-ounce) can diced tomatoes

1 (14 ½-ounce) can diced tomatoes with mild green chile peppers

1 (8-ounce) can tomato sauce

1 (15- to 16-ounce) can black beans, undrained

Salt, to taste

Shredded cheddar, cheddar jack, or a Mexican blend of cheeses, optional

subheading: For Toppings (optional):

Sour cream

Green onion, chopped

Red onion, chopped

Shredded lettuce

Cilantro

Guacamole

Tomatoes, diced

Directions at thespruceeats.com

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