Chinese Chicken & Noodle Salad

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 3-ounce package low-fat ramen-noodle soup mix , (see Note)

¼ cup slivered almonds

1 tablespoon sesame seeds

1 ½ teaspoons canola oil

1 pound boneless, skinless chicken breasts, trimmed

3 ¼-inch-thick slices fresh ginger

½ teaspoon salt

3 tablespoons orange juice

3 tablespoons cider vinegar

5 teaspoons reduced-sodium soy sauce

5 teaspoons sugar

¾ teaspoon toasted sesame oil

2 cups shredded green cabbage

1 medium carrot, shredded

3 scallions, chopped

Directions at eatingwell.com

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