Avocado Chickpea Tuna Salad

reciperunner.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: SALAD:

5 ounces canned tuna fish, drained and flaked apart

15 ounce can chickpeas, rinsed and drained

1 avocado, peeled and diced

¼ cup diced onion

2 tablespoons chopped flat leaf parsley

subheading: VINAIGRETTE:

2 tablespoons lemon juice

2 tablespoons champagne vinegar or more lemon juice

1 tablespoon dijon mustard

1 tablespoon olive oil

1 tablespoon honey or maple syrup

Kosher salt and fresh ground black pepper to taste

Directions at reciperunner.com

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