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Ingredients
  • 150g shortcut bacon, cut into 1cm pieces
  • 40g (½ cup) coarsely grated cheddar
  • 1kg potatoes, peeled, thinly sliced
  • 2 green shallots, thinly sliced
  • 1 x 300ml tub thickened cream
  • 200ml Massel Chicken Style Liquid Stock
  • 1 garlic clove, crushed
  • 50g McVitie’s The Original Digestives biscuits
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